- Description
- Chantelle Thompson eats cake everyday and absolutely has to have something sweet before bed. She is happiest surrounded by a table of delicious food made with friends, shared with some gorgeous wine. A food columnist for Medical Observer Magazine, Chantelle is passionate about getting people cooking good food. A classically trained singer, music teacher and choir conductor, she has spent the last four years documenting everything she cooks and devouring cookbooks. You will often find a cupcake in Chantelle’s handbag, which she will happily share with you.
